Last month the annual Aspen Food & Wine Classic took place. This festival brings together renowned chefs, accomplished winemakers and culinary legends.
Nation’s Restaurant News wrote about some of the top buzz from this year’s classic. Some highlights from the article are:
- Meat is still just as popular as it ever was.
- There is a growing trend in America to eat more healthfully
- Marketing your brand is no longer enough; restaurants need to get involved in cause marketing.
- As a chef and a restaurateur is important to always keep evolving.
If you’re lucky enough to attend next year’s classic it will take place June 20-22.
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This article is a repost. See original article here.