{"id":1063,"date":"2015-08-26T00:00:18","date_gmt":"2015-08-26T07:00:18","guid":{"rendered":"http:\/\/sintelsystemspos.com\/?p=1063"},"modified":"2015-08-23T08:54:56","modified_gmt":"2015-08-23T15:54:56","slug":"san-diego-restaurant-week-2015-participants","status":"publish","type":"post","link":"https:\/\/sintelsystemspos.com\/it\/san-diego-restaurant-week-2015-participants\/","title":{"rendered":"San Diego Restaurant Week 2015 Participants"},"content":{"rendered":"

Ci spiace, ma questo articolo \u00e8 disponibile soltanto in English<\/a>. Per ragioni di convenienza del visitatore, il contenuto \u00e8 mostrato sotto nella lingua alternativa. Puoi cliccare sul link per cambiare la lingua attiva.<\/p>

\"san_diego_restaurant_week_logo\"<\/a>San Diego restaurant week 2015 kicks off September 20-27 with over 180 restaurants participating.<\/p>\n

Join San Diego Restaurant Week and Sysco in their Food 4 Kids campaign. The event will provide food packages for hungry children from low income families.<\/p>\n

During restaurant week snap a picture of you participating and tag #Food for kids. For every post Sysco will donate $1 to the San Diego Food Bank.<\/p>\n

Fourteen schools are currently on the waiting list and with your help a new school could be added to the program so that no child goes hungry.<\/p>\n

Listed below are a few of the restaurants participating in San Diego Restaurant Week 2015:<\/p>\n

100 WINES KITCHEN<\/h6>\n

Dinner $30
\nCuisine: American, French, Mediterranean<\/p>\n

1500 OCEAN<\/h6>\n

Price to be announced
\n<\/em>Cuisine: California<\/p>\n

333 PACIFIC<\/h6>\n

Dinner $30
\nCuisine: California, Seafood, Steaks<\/p>\n

94TH AERO SQUADRON<\/h6>\n

Dinner $30
\nCuisine: American, Steaks<\/p>\n

ACQUA CALIFORNIA BISTRO<\/h6>\n

Dinner: 30
\nCuisine: American, Contemporary<\/p>\n

AMAYA AT FAIRMONT GRAND DEL MAR<\/h6>\n

Dinner $50
\nCuisine: American<\/p>\n

ANALOG<\/h6>\n

Dinner $20
\nCuisine: Contemporary<\/p>\n

ANTHONY’S FISH GROTTO<\/h6>\n

Lunch $10 Dinner $30
\nCuisine: Seafood<\/p>\n

ANTHONY’S FISH GROTTO – LA MESA<\/h6>\n

Lunch $10 Dinner $30
\nCuisine: Seafood<\/p>\n

ARTERRA<\/h6>\n

Dinner $40
\nCuisine: American, Asian, California, Spanish, Sushi<\/p>\n

AVANT<\/h6>\n

Price to be announced
\n<\/em>Cuisine: California<\/p>\n

BALI HAI RESTAURANT<\/h6>\n

Lunch $15 Diner $30
\nCuisine: American, Hawaiian, Seafood<\/p>\n

BANDAR RESTAURANT<\/h6>\n

Dinner: $30
\nCuisine: Contemporary, Greek, Mediterranean, Persian, Steaks<\/p>\n

BANKERS HILL BAR AND RESTAURANT<\/h6>\n

Dinner $40
\nCuisine: American, California, Contemporary<\/p>\n

BARRIO STAR<\/h6>\n

Dinner $20
\nCuisine: Mexican<\/p>\n

BEAUMONT’S EATERY<\/h6>\n

Price to be announced
\n<\/em>Cuisine: Contemporary<\/p>\n

BENTLEY’S STEAK AND CHOP HOUSE\\<\/h6>\n

Dinner $40
\nCuisine: Steaks<\/p>\n

BLEU BOHEME<\/h6>\n

Dinner $40
\nCuisine: Continental, French<\/p>\n

BLUE POINT COASTAL CUISINE<\/h6>\n

Dinner $40
\nCuisine: American, California, Seafood<\/p>\n

BO-BEAU KITCHEN + BAR<\/h6>\n

Dinner $30
\nCuisine: California, French<\/p>\n

BO-BEAU KITCHEN + GARDEN<\/h6>\n

Dinner $30
\nCuisine: American, California, French<\/p>\n

BOATHOUSE RESTAURANT<\/h6>\n

Lunch $10 Dinner $20
\nCuisine: American, California, Contemporary, Seafood<\/p>\n

BROCKTON VILLA<\/h6>\n

Lunch $15 Dinner $40
\nCuisine, American, California, Contemporary, Seafood<\/p>\n

CAFE COYOTE<\/h6>\n

Lunch $10 Dinner $20
\nCuisine: California, Mexican, Seafood<\/p>\n

CANNONBALL<\/h6>\n

Dinner $30
\nCuisine: Asian, California, Sushi, Seafood<\/p>\n

CATANIA<\/h6>\n

Dinner $50
\nCuisine: Italy<\/p>\n

CHART HOUSE<\/h6>\n

Price to be announced
\n<\/em>Cuisine: Contemporary<\/p>\n

CHEDI THAI BISTRO<\/h6>\n

Lunch $10 Dinner $20
\nCuisine: Thai<\/p>\n

\n
\n
CICCIOTTI’S TRATTORIA ITALIANA & SEAFOOD<\/h6>\n

Lunch $15 Dinner $20
\nCuisine: Italian, Seafood<\/p>\n<\/div>\n

<\/div>\n
\u00a0<\/span><\/div>\n<\/div>\n
\n
\n
\n
COMUN TAQUERIA<\/h6>\n
Price to be announced<\/em><\/div>\n
CUISINE: Mexican<\/span><\/div>\n
COWBOY STAR RESTAURANT AND BUTCHER SHOP<\/h6>\n<\/div>\n<\/div>\n

Lunch $15 Dinner $40
\nCuisine: Steaks<\/p>\n<\/div>\n

\n
\n
\n
CROCE’S PARK WEST<\/h6>\n<\/div>\n<\/div>\n<\/div>\n
\n

Lunch $15 Dinner $40
\nCuisine: American<\/p>\n

\n
\n
CUCINA ENOTECA DEL MAR<\/h6>\n

Lunch $20 Dinner $30
\nCuisine: Italian<\/p>\n

\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
CUCINA URBANA<\/h6>\n
Lunch $20 Dinner $30<\/div>\n
Cuisine: Italian<\/div>\n<\/div>\n
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n
\n
\n
\n
D BAR RESTAURANT<\/h6>\n

Price to be announced
\n<\/em>Cuisine: American, California<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
DELICIAS<\/h6>\n

Price to be announced
\n<\/em>Cuisine: Contemporary<\/p>\n

<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
DRAFT REPUBLIC<\/h6>\n

Lunch $25 Dinner $20
\nCuisine: American<\/p>\n

FARMER’S BOTTEGA<\/h6>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n

Dinner $30
\nCuisine: America, Contemporary, Italian<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
FIRELY GRILL AND WINE BAR<\/h6>\n<\/div>\n<\/div>\n
Dinner $20<\/div>\n
Cuisine: American<\/div>\n
FIRENZE TRATTORIA<\/h6>\n

Price to be announced
\n<\/em>Cuisine: Italian<\/p>\n

\n
\n
FOGO DE CH\u00c3O BRAZILIAN STEAKHOUSE<\/h6>\n<\/div>\n<\/div>\n
Dinner $40<\/div>\n
Cuisine: Steaks<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
GALAXY TACO<\/h6>\n<\/div>\n<\/div>\n
Lunch $15 Dinner $30<\/div>\n
Cuisine: Mexican<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
GARAGE KITCHEN + BAR<\/h6>\n<\/div>\n<\/div>\n
Dinner $30<\/div>\n
Cuisine: American, California<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
GASLAMP STRIP CLUB – A STEAK PLACE<\/h6>\n<\/div>\n<\/div>\n
Dinner $30<\/div>\n
Cuisine: American, Steaks<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
GEORGE’S CALIFORNIA MODERN<\/h6>\n<\/div>\n<\/div>\n
Dinner $50<\/div>\n
Cuisine: California<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
GREYSTONE STEAK HOUSE<\/h6>\n<\/div>\n<\/div>\n
Price to be announced\u00a0<\/em><\/div>\n
Cuisine: Steak<\/div>\n
<\/div>\n
\n
\n
HARLEY GRAY KITCHEN & BAR<\/h6>\n<\/div>\n<\/div>\n
Price to be announced\u00a0<\/em><\/div>\n
Cuisine: Contemporary<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
HARRY’S BAR AND AMERICAN GRILL<\/h6>\n<\/div>\n<\/div>\n
Dinner $40<\/div>\n
Cuisine: American, California, Italian, Seafood, Steaks<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
HEXAGONE<\/h6>\n<\/div>\n<\/div>\n
Lunch $20 Dinner $40<\/div>\n
Cuisine: Contemporary, Continental, French, Mediterranean<\/div>\n
<\/div>\n
<\/div>\n
\n
HORNBLOWER CRUISES & EVENTS<\/h6>\n<\/div>\n
Dinner $50<\/div>\n
Cuisine: American<\/div>\n
HUMPHREYS<\/h6>\n
Lunch $20 Dinner $40<\/div>\n
Cuisine: California, Contemporary, Seafood<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
HUNTER STEAKHOUSE (MISSION VALLEY)<\/h6>\n<\/div>\n<\/div>\n
Lunch $10 Dinner $20\/$30\/ $40<\/div>\n
Cuisine: American, Steaks<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
HUNTER STEAKHOUSE (OCEANSIDE)<\/h6>\n<\/div>\n<\/div>\n
Lunch $10 Dinner $20\/$30\/$40<\/div>\n
Cuisine: American Steaks<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
INDIGO GRILL<\/h6>\n<\/div>\n<\/div>\n
Dinner $30<\/div>\n
Cuisine: Fusion, Mexican, Peruvian<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
ISABELS CANTINA<\/h6>\n<\/div>\n<\/div>\n
Dinner $20<\/div>\n
Cuisine: Fusion, Mexican<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
ISLAND PRIME<\/h6>\n<\/div>\n<\/div>\n
Dinner $40<\/div>\n
Cuisine: American, Seafood, Steaks<\/div>\n
<\/div>\n
\n
\n
LA GRAN TERRAZA<\/h6>\n<\/div>\n<\/div>\n
Lunch $15 Dinner $30<\/div>\n
Cuisine: California<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
LEROY’S KITCHEN + LOUNGE<\/h6>\n<\/div>\n<\/div>\n
Lunch $15 Dinner $30<\/div>\n
Cuisine: American, California, Contemporary<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
MARKET RESTAURANT + BAR<\/h6>\n<\/div>\n<\/div>\n
Price to be announced\u00a0<\/em><\/div>\n
Cuisine: Contemporary<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
MELTING POT – GASLAMP<\/h6>\n<\/div>\n<\/div>\n
Dinner: $30<\/div>\n
Cuisine: American, Contemporary<\/div>\n
<\/div>\n
\n
\n
MIA FRANCESCA<\/h6>\n<\/div>\n<\/div>\n
Lunch $15 Dinner $30<\/div>\n
Cuisine: Italian<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
MILLE FLEURS<\/h6>\n<\/div>\n<\/div>\n

Price to be announced
\n<\/em>Cuisine: French<\/p>\n

MORTON’S THE STEAKHOUSE<\/h6>\n
Price to be announced<\/em><\/div>\n
Cuisine: Steak<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
NINE-TEN<\/h6>\n<\/div>\n<\/div>\n
Dinner $50<\/div>\n
Cuisine: American, California<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
NOBU SAN DIEGO<\/h6>\n<\/div>\n<\/div>\n
Dinner $50<\/div>\n
Cuisine: Asian, Fusion, Sushi<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
OB WAREHOUSE<\/h6>\n<\/div>\n<\/div>\n
Dinner $30<\/div>\n
Cuisine: American<\/div>\n
OCEANA COASTAL KITCHEN<\/h6>\n

Dinner $30
\nCuisine: American, California, Contemporary, Seafood, Sushi<\/p>\n

\n
\n
OCEANAIRE SEAFOOD ROOM<\/h6>\n<\/div>\n<\/div>\n
Price to be announced<\/em><\/div>\n
Cuisine: Seafood<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
OSETRA FISH HOUSE<\/h6>\n<\/div>\n<\/div>\n
Price to be announced<\/em><\/div>\n
Cuisine: Seafood<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
OSTERIA PANEVINO<\/h6>\n<\/div>\n<\/div>\n
\n

Price to be announced
\n<\/em>Cuisine: Seafood<\/p>\n<\/div>\n

<\/div>\n
\n
\n
PAMPLEMOUSSE GRILLE<\/h6>\n<\/div>\n<\/div>\n
Price to be announced<\/em><\/div>\n
Cuisine: Seafood<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
PEOHE’S CORONADO WATERFRONT<\/h6>\n<\/div>\n<\/div>\n
Price to be announced<\/em><\/div>\n
Cuisine: Seafood<\/div>\n
POLANCO KITCHEN & BAR<\/h6>\n
Dinner $30<\/div>\n
Cuisine: Spanish<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
PREPKITCHEN DEL MAR<\/h6>\n<\/div>\n<\/div>\n
Lunch $20 Dinner $40<\/div>\n
Cuisine: American, Mediterranean<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
PREPKITCHEN LA JOLLA<\/h6>\n<\/div>\n<\/div>\n
Lunch $20 Dinner $40<\/div>\n
Cuisine: American, Mediterranean<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
PREPKITCHEN LITTLE ITALY<\/h6>\n<\/div>\n<\/div>\n
\n
Lunch $20 Dinner $40<\/div>\n
Cuisine: American, Mediterranean<\/div>\n<\/div>\n
<\/div>\n
\n
\n
REI DO GADO BRAZILIAN STEAK HOUSE<\/h6>\n<\/div>\n<\/div>\n
Price to be announced\u00a0<\/em><\/div>\n
Cuisine: Seafood, Steaks<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
RUTH’S CHRIS STEAKHOUSE<\/h6>\n<\/div>\n<\/div>\n
Dinner $40\/$50<\/div>\n
Cuisine: American, Contemporary, Seafood, Steaks<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
SBICCA DEL MAR<\/h6>\n<\/div>\n<\/div>\n
Lunch $20 Dinner $40<\/div>\n
Cuisine: American, California<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
SEA180\u00b0 COASTAL TAVERN<\/h6>\n<\/div>\n<\/div>\n
Lunch $15 Dinner $30<\/div>\n
Cuisine: California<\/div>\n
SEARSUCKER SAN DIEGO<\/h6>\n
Price to be announced\u00a0<\/em><\/div>\n
Cuisine: Seafood<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
SOLARE RISTORANTE<\/h6>\n<\/div>\n<\/div>\n
Lunch $20 Dinner $40<\/div>\n
Cuisine: Italian<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
STAKE CHOPHOUSE & BAR<\/h6>\n<\/div>\n<\/div>\n
Price to be announced\u00a0<\/em><\/div>\n
Cuisine: Contemporary<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
TASTE OF THAI<\/h6>\n<\/div>\n<\/div>\n
Price to be announced\u00a0<\/em><\/div>\n
Cuisine: Thai<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
TERRA AMERICAN BISTRO<\/h6>\n<\/div>\n<\/div>\n
Dinner $30<\/div>\n
Cuisine: American, California, Contemporary, Seafood, Steaks<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
THE BUTCHER SHOP STEAKHOUSE<\/h6>\n<\/div>\n<\/div>\n
Price to be announced<\/em><\/div>\n
Cuisine: American, Seafood, Steaks<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
THE CLUBHOUSE GRILL AT FAIRMONT GRAND DEL MAR<\/h6>\n<\/div>\n<\/div>\n
Price to be announced<\/em><\/div>\n
Cuisine: California<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
THE COSMOPOLITAN HOTEL & RESTAURANT<\/h6>\n<\/div>\n<\/div>\n
Dinner $20<\/div>\n
Cuisine: American, Mexican<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
THE CRAFTSMAN NEW AMERICAN TAVERN<\/h6>\n<\/div>\n<\/div>\n
Dinner $30<\/div>\n
Cuisine: American, California<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
THE FISH MARKET<\/h6>\n<\/div>\n<\/div>\n
Price to be announced<\/em><\/div>\n
Cuisine: Seafood<\/div>\n
<\/div>\n
<\/div>\n
\n
THE FRENCH GOURMET<\/h6>\n<\/div>\n
Price to be announced<\/em><\/div>\n
Cuisine: French<\/div>\n
THE LION’S SHARE<\/h6>\n

Price to be announced\u00a0<\/em><\/p>\n

Cuisine: Contemporary<\/p>\n

\n
\n
THE PRADO AT BALBOA PARK<\/h6>\n<\/div>\n<\/div>\n
Lunch $15 Dinner $30<\/div>\n
Cuisine: California, Spanish<\/div>\n
THE RED DOOR RESTAURANT AND WINE BAR<\/h6>\n
Lunch $15 Dinner $30<\/div>\n
Cuisine: American<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
THE SMOKING GOAT RESTAURANT<\/h6>\n<\/div>\n<\/div>\n

Price to be announced
\n<\/em>Cuisine: American California, French, Italian<\/p>\n

\n
\n
THE WELLINGTON STEAK AND MARTINI LOUNGE<\/h6>\n<\/div>\n<\/div>\n
Dinner $50<\/div>\n
Cuisine: American, Steaks<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
THE WESTGATE HOTEL<\/h6>\n<\/div>\n<\/div>\n
Lunch $20 Dinner $50<\/div>\n
Cuisine: California, French<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
TOM HAM’S LIGHTHOUSE<\/h6>\n<\/div>\n<\/div>\n

Lunch $15 Dinner $40
\nCuisine: American, Seafood<\/p>\n

\n
\n
VESSEL RESTAURANT + BAR<\/h6>\n<\/div>\n<\/div>\n
Price to be announced<\/em><\/div>\n
Cuisine: Contemporary<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
VINTANA WINE + DINE<\/h6>\n<\/div>\n<\/div>\n
Lunch $20 Dinner $30<\/div>\n
Cuisine: American, Contemporary<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
WHISKNLADLE<\/h6>\n<\/div>\n<\/div>\n
Dinner $50<\/div>\n
Cuisine: American, Mediterranean<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
WINE VAULT & BISTRO<\/h6>\n<\/div>\n<\/div>\n
Dinner $30<\/div>\n
Cuisine: Contemporary<\/div>\n
<\/div>\n
\n

As a leading provider of point of sale (POS) systems<\/a> to \u00a0restaurant in California and globally , Sintel Systems is excited to once again join in the festivities of Restaurant Week.<\/p>\n

\"POS-Restaurant-Point-of-Sale-Software\"<\/a>Sintel Systems<\/a> is the only full-service provider of tailored Point of Sale systems across\u00a0restaurant<\/a> and service industries, including sushi restaurants<\/a>, frozen yogurt shops<\/a>,\u00a0bars<\/a>, and juice bars<\/a>.<\/p>\n

Sintel Systems<\/a> is here to help your business grow. As a single source for business solutions, our experienced, knowledgeable team negotiates the complex POS landscape for you to enable you to find the right POS system for your business and budget.Hardware<\/a> – Software<\/a> – Support<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Ci spiace, ma questo articolo \u00e8 disponibile soltanto in English. Per ragioni di convenienza del visitatore, il contenuto \u00e8 mostrato sotto nella lingua alternativa. Puoi cliccare sul link per cambiare la lingua attiva.San Diego restaurant week 2015 kicks off September 20-27 with over 180 restaurants participating. Join San Diego Restaurant Week and Sysco in their […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-1063","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/posts\/1063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/comments?post=1063"}],"version-history":[{"count":1,"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/posts\/1063\/revisions"}],"predecessor-version":[{"id":1064,"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/posts\/1063\/revisions\/1064"}],"wp:attachment":[{"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/media?parent=1063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/categories?post=1063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/tags?post=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}