{"id":314,"date":"2015-02-25T00:48:10","date_gmt":"2015-02-25T08:48:10","guid":{"rendered":"http:\/\/sintelsystemspos.com\/?p=314"},"modified":"2015-02-23T11:48:28","modified_gmt":"2015-02-23T19:48:28","slug":"the-farm-to-table-trend","status":"publish","type":"post","link":"https:\/\/sintelsystemspos.com\/it\/the-farm-to-table-trend\/","title":{"rendered":"The Farm-to-Table Trend"},"content":{"rendered":"

\"farm-to-table\"<\/a><\/p>\n

What is Farm-to-Table fare? Farm-to-Table is when food produced locally is then delivered to local consumers.<\/p>\n

Curiosity.com<\/a> from the Discovery Channel interviewed several renowned chefs about the \u201cfarm-to-table food movement.\u201d Tom Colicchio, Chef\/Owner of Craft Restaurants and Colicchio and Sons and judge on Bravo\u2019s Top Chef said this about farm-to-table:<\/p>\n

\u201cIt’s really buying food from people who are producing food on a very small scale. Usually it’s better. Usually the closer you can get to eating something that comes out of the ground, the better it’s going to be if it’s produce. If you’re buying stuff that’s shipped from halfway around the world, by the time it gets here it may be out of the ground for two weeks. If you can get something out of the ground within 24 hours and you’re cooking it, it’s night and day.\u201d<\/p>\n

Charlie Trotter, Executive Chef at Charlie Trotters described how Farm-to-Table is really just an extension of what began in the 60\u2019s and 70\u2019s.<\/p>\n

\u201cThe Farm-to-Table Movement is an extension of kind of what began in the ’60s and ’70s, with, if you will, almost the hippie movement, or the back-to-the-earth movement, or the organic food, or the natural food, or support-the-local-farmer movement.\u201d<\/p>\n

Farm-to-Table has become increasingly popular over the years and has even made its way to some popular Chicago eateries.<\/p>\n

ChooseChicago.com<\/a> listed some of their favorite places within the city for Farm-to-Table fare.<\/p>\n

Bucktown: The Bristol<\/a><\/p>\n

River North: Farmhouse<\/a><\/p>\n

Logan Square: Lula Cafe<\/a><\/p>\n

Lincoln Park: North Pond<\/a><\/p>\n

Bridgeport: Pleasant House Bakery<\/a><\/p>\n

West Loop: Province<\/a><\/p>\n

Pilsen: Nightwood<\/a><\/p>\n

Where is your favorite place in Chicago for Farm-to-Table cuisine?<\/p>\n

Sintel Systems<\/a> is a quality provider of tailored Point of Sale systems across retail, restaurant and service industries, including frozen yogurt shops<\/a>,\u00a0pizzerias<\/a>, sushi restaurants<\/a>, caf\u00e9s<\/a>\u00a0and\u00a0retail stores<\/a>.<\/p>\n

As a single source for business solutions, our experienced, knowledgeable team negotiates the complex POS landscape for you to enable you to find the right POS system for your business and budget.\u00a0\u00a0Hardware<\/a>\u00a0–\u00a0Software<\/a>\u00a0–\u00a0Support<\/a><\/p>\n

Questions or Comments: Contact us<\/a> 855-POS-SALES www.SintelSystems.com<\/a><\/p>\n

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What is Farm-to-Table fare? Farm-to-Table is when food produced locally is then delivered to local consumers. Curiosity.com from the Discovery Channel interviewed several renowned chefs about the \u201cfarm-to-table food movement.\u201d Tom Colicchio, Chef\/Owner of Craft Restaurants and Colicchio and Sons and judge on Bravo\u2019s Top Chef said this about farm-to-table: \u201cIt’s really buying food from […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-314","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":1,"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":315,"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/posts\/314\/revisions\/315"}],"wp:attachment":[{"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/media?parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/categories?post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sintelsystemspos.com\/it\/wp-json\/wp\/v2\/tags?post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}