![\"McDonalds](\"https:\/\/www.sintelsystems.com\/wp\/wp-content\/uploads\/2015\/10\/McDonalds-Launches-All-Day-Breakdfast-Point-of-Sale-article-300x166.png\" "\\"McDonald's")
<\/a>Starting Tuesday, McDonald’s \u00a0will launch all-day breakfast to more than 14,300 locations nationwide.<\/p>\nThe quick service restaurant chain’s new CEO, Steve Easterbrook, has been trying to improve declining sales. All-day breakfast is just one aspect of Easterbrook’s turnaround plan<\/a>.<\/p>\n McDonald’s began testing the idea in select markets during the month of march.<\/p>\n Taking all-day breakfast nationwide is not an easy task. McDonald’s had to implement separate griddles and equip staff to manage \u00a0serving all three day-parts.<\/p>\n Franchisees further complicate the issue by prompting corporate to reduce the number of menu items. Operators claim bloated menus put pressure on the restaurant and wait times. McDonald’s recently slashed its menu<\/a> and added “healthier” antibiotic free options. New items align with consumers, which appeal to consumers current taste preferences.<\/p>\n McDonald’s projects it will shut 700 stores and close more doors than open this year. Stores closing has not exceeded opening since 1970 and pretty much their whole lifespan. McDonald’s has long been the king of QSRs.<\/p>\n Although customers are increasingly seeking healthier alternatives, all-day breakfast has long since been an outcry from the masses.<\/p>\n For years McDonald’s has been a staple of the unhealthy processes most QSRs practice. \u00a0They have faced an uphill battle against social stigma. It becomes difficult to promote “premium” options when they have burgers on the dollar menu. Their pricing happens to be all over the place. Most customers wont shell out extra dollars for regular menu items when they can get a similar burger on the discounted menu.<\/p>\n McDonald’s is essentially a punching bag for nutritionist, environmentalist, and other various groups but news of all-day breakfast has created a positive buzz, something they so desperately needed.<\/p>\n All-day breakfast items have been limited and vary by locations. Only about half the menu is available all day. Southern states tend to favor biscuit sandwiches while the rest of the country prefers McMuffins. Menu item offering sharply differ in the north and south.<\/p>\n McDonald’s all-day breakfast could potentially raise profits by 4% according to RBC analyst David Palmer but it can completely backfire. Breakfast menu items are cheaper than lunch and dinner daypart and could end up causing a decrease in profits. We will just have to wait and see if this will be a success or just another major flop.<\/p>\n As a point of sale provider to restaurants, from quick serve<\/a> to full-dining eateries, it is important for business owners and competitors to stay in tune with new-food news.<\/p>\n Sintel Systems<\/a><\/span>\u00a0is the only direct to end user full-service provider of tailored Point of Sale systems across quick service industries, including food trucks<\/a>,\u00a0cafeterias<\/a>, kiosks<\/a>, juice bars<\/a>, and frozen yogurt shops<\/a>.\u00a0<\/span><\/span><\/p>\n As a single source for business solutions, our experienced, knowledgeable team negotiates the complex POS landscape for you to enable you to find the right POS system for your business and budget.\u00a0Hardware<\/span><\/a>\u00a0–\u00a0Software<\/span><\/a>\u00a0–\u00a0Support<\/span><\/a><\/span><\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" \uc8c4\uc1a1\ud569\ub2c8\ub2e4,\uc774 \ud56d\ubaa9\uc740 % LANG\uc5d0\uc11c\ub9cc \uc0ac\uc6a9\ud560 \uc218 \uc788\uc2b5\ub2c8\ub2e4 : : \uc0ac\uc6a9 \uac00\ub2a5 \ubc0f %. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.Starting Tuesday, McDonald’s \u00a0will launch all-day breakfast to more than 14,300 locations nationwide. The quick service restaurant chain’s […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-1253","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/sintelsystemspos.com\/kr\/wp-json\/wp\/v2\/posts\/1253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sintelsystemspos.com\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sintelsystemspos.com\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sintelsystemspos.com\/kr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sintelsystemspos.com\/kr\/wp-json\/wp\/v2\/comments?post=1253"}],"version-history":[{"count":1,"href":"https:\/\/sintelsystemspos.com\/kr\/wp-json\/wp\/v2\/posts\/1253\/revisions"}],"predecessor-version":[{"id":1254,"href":"https:\/\/sintelsystemspos.com\/kr\/wp-json\/wp\/v2\/posts\/1253\/revisions\/1254"}],"wp:attachment":[{"href":"https:\/\/sintelsystemspos.com\/kr\/wp-json\/wp\/v2\/media?parent=1253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sintelsystemspos.com\/kr\/wp-json\/wp\/v2\/categories?post=1253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sintelsystemspos.com\/kr\/wp-json\/wp\/v2\/tags?post=1253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"POS-Restaurant-Point-of-Sale-Software\"](\"https:\/\/www.sintelsystems.com\/wp\/wp-content\/uploads\/2015\/08\/POS-Restaurant-Point-of-Sale-Software-300x140.png\" "\\"Best")
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