Restaurant Startup hosted by Joe Bastianich, Tim Love, and Antonia Lofaso returns for the 3rd season starting Wednesday, January 6th, 2016 on CNBC.
Restaurant Startup Season 3 premiers with an all new cast of restaurateurs vying for an investment and a new venture capitalist willing to take the risk.
Elizabeth Blau, famed restaurateur and entrepreneur, joins the tough table of critics who are willing to invest their own money on the right concept.
Each week two teams are pitted against each other to prove they have a viable concept and if chosen get the chance to test their concept.
The selected team gets the keys to a fully equipped restaurant in Los Angeles and 36 hours to convince the investors to finance their dreams.
The 18 culinary entrepreneurs participating in Restaurant Startup Season 3 include:
- 55 Steak – Glendale, NY
- Bocadillo – Portland, OR
- Chas Germain – Los Angeles, CA
- Full Circle Tavern – Dallas, TX
- gastroPod – Miami, FL
- Gloria Jean’s Fine Southern Provisions – Kingston, TN
- I Got Balls – Staten Island, NY
- Midgley’s Public House –Stockton, CA
- Old New York – West Harlem, NY
- Peli Peli Kitchen – Houston, TX
- Rolz – Louisville, KY
- S&R Eatery – Miami, FL
- Shamone – Cape May, NJ
- Smoke – Harrisburg, PA
- Subdus – Chicago, IL
- Taste – Oklahoma City, OK
- The Chef and I – Nashville, TN
- The Copper Hen – Minneapolis, MN
Don’t miss the premier of Restaurant Startup Season 3, Wednesday, January 6th at 10PM ET/PT on CNBC.
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