In a recent blog post, “The 12 Best Fast-Food Franchises To Own,” Forbes.com lists the top twelve performers with the most sales per individual restaurant.
Given the strong presence Sintel Systems has in the retail, restaurant and service industries’ point of sale marketplace, we share these service sector growth trends with our customers and franchise hopefuls looking for key insights and opportunities in order to help them make the best decisions from the very beginning.
Here’s the top 12 fast-food franchises who are ringing up the most sales, based upon data from the trade publication QSR Magazine and restaurant research firm Technomic. Forbes notes that the data is estimated for private companies, and all figures are rounded.
Headquarters: College Park, Georgia
Number of units: 1,683
Average annual single-store sales: $3,158,000
Headquarters: Oak Brook, Illinois
Number of units: 12,605
Average annual single-store sales: $2,600,000
3. Jason’s Deli
Headquarters: Beaumont, Texas
Founded in: 1976
Number of units: 245
Average annual single-store sales: $2,556,000
4. Krispy Kreme
Headquarters: Winston-Salem, North Carolina
Founded in: 1937
Number of units: 239
Average annual single-store sales: $2,428,000
5. Panera Bread
Headquarters: St. Louis, Missouri
Founded in: 1981
Number of units: 1,652
Average annual single-store sales: $2,427,000
6. Chipotle Mexican Grill
Headquarters: Denver, Colorado
Founded in: 1993
Number of units: 1,410
Average annual single-store sales: $2,113,000
Headquarters: San Antonio, Texas
Founded in: 1950
Number of units: 740
Annual average single-store sales: $1,996,000
Headquarters: Prairie du Sac, Wisconsin
Founded in: 1984
Number of units: 472
Average annual single-store sales: $1,837,500
Headquarters: Athens, Georgia
Founded in: 1990
Number of units: 565
Annual average single-store sales: $1,765,700
10. Bojangles’ Famous Chicken ‘n Biscuits
Headquarters: Charlotte, North Carolina
Founded in: 1977
Number of units: 536
Average annual single-store sales: $1,717,500
11. Steak ‘n Shake
Headquarters: San Antonio, Texas
Founded in: 1934
Number of units: 501
Annual average single-store sales: $1,700,000
Headquarters: Dublin, Ohio
Founded in: 1969
Number of units: 5,817
Annual average single-store sales: $1,480,000
Read the full Forbes.com post here.
For more insights into the restaurant industry’s performance and trends, check out our related posts, Reputation, Reputation, Reputation: The Top Five Casual Chains, Restaurant TrendMapper Has Trend Spotting Trending Higher, and Follow Food Trends For Your Franchising Future.
Sintel is the only full-service, direct-to-user point of sale provider — no resellers, no middleman. From software development to franchise incubator to ongoing support, part of Sintel’s commitment to our customers and industry is to share information on how to achieve success.
Before you make your franchise move, consider calling Sintel Systems for a free phone consultation to help weigh and understand your options. We serve as a franchise incubator for clients across the retail, restaurant and service industries, forming lasting partnerships with our clients that you simply can’t get from a reseller.
If you are interested in learning more about Sintel’s point of sale (POS) systems and how our knowledge and support can impact your future success, call us for a complimentary phone consultation.
Sintel Systems is the only direct to end user full-service provider of tailored Point of Sale systems across retail, restaurant and service industries, including frozen yogurt shops, pizzerias, sushi restaurants, cafés and retail stores.
As a single source for business solutions, our experienced, knowledgeable team negotiates the complex POS landscape for you to enable you to find the right POS system for your business and budget. Hardware – Software – Support