{"id":867,"date":"2015-06-11T15:18:49","date_gmt":"2015-06-11T22:18:49","guid":{"rendered":"http:\/\/sintelsystemspos.com\/?p=867"},"modified":"2015-06-11T15:18:49","modified_gmt":"2015-06-11T22:18:49","slug":"2015-nra-show-recap","status":"publish","type":"post","link":"https:\/\/sintelsystemspos.com\/zh\/2015-nra-show-recap\/","title":{"rendered":"2015 NRA Show Recap"},"content":{"rendered":"

\u5bf9\u4e0d\u8d77\uff0c\u6b64\u5185\u5bb9\u53ea\u9002\u7528\u4e8eEnglish<\/a>\u3002 For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>

\"NRA<\/a>Annually, the National Restaurant Association host a show in Chicago’s McCormick Place exhibiting the newest trends, tips and tools of the restaurant industry. Throngs of business owners flock the show ground to uncover the next in the restaurant industry.<\/p>\n

Trends, such as conscious alternatives to food and packaging, were a prevalent topic.<\/p>\n

The 2015 show illustrated modern possibilities for the future of the restaurant industry. Technology has played a bigger role over the years and it was no different this year.<\/p>\n

Tech announcements included the latest in point of sale software<\/a>\/systems<\/a>, Mobile POS solutions (mPOS<\/a>), and even the use of 3D printing. Products and services are aimed at increasing efficiency and productivity for business owners. Of course the occasional quirky innovative experiment, like printing intricate confections for a bakery.<\/p>\n

Panels discussed material on building noteworthy brands and models, which directed business owners to success.<\/p>\n

Sustainability has been a major component of the route the restaurant industry has taken. Whether it is sourcing, recycling, eliminating genetically modified ingredients or conscious packaging it has become the norm. The conference was\u00a0 very informative for owners looking to become greener.<\/p>\n

“Enlightened” eating options driven\u00a0 by higher educated and paid consumers has created a large market sector. Ranging from gluten free diets or ethical eating many consumers demand healthier options.<\/p>\n

Even major quick service<\/a> chains have felt the pressure.<\/p>\n

NRA Show 2015 aims defining a new American Dream for restauranteurs. Although it is an increasingly competitive industry, restaurant leaders can achieve success and provide similar paths for others.<\/p>\n

Sintel Systems<\/a><\/span>\u00a0is the only direct to end user full-service provider of tailored Point of Sale systems across retail<\/a>, restaurant<\/a> and service industries, including\u00a0frozen yogurt shops<\/span><\/a>,\u00a0pizzerias<\/span><\/a>,\u00a0sushi restaurants<\/span><\/a>,\u00a0caf\u00e9s<\/span><\/a>\u00a0and\u00a0retail stores<\/span><\/a>.\"Sintel<\/a><\/span><\/p>\n

As a single source for business solutions, our experienced, knowledgeable team negotiates the complex POS landscape for you to enable you to find the right POS system for your business and budget.\u00a0Hardware<\/span><\/a>\u00a0–\u00a0Software<\/span><\/a>\u00a0–\u00a0Support<\/span><\/a><\/span><\/p>\n

Questions or Comments:\u00a0Contact us<\/span><\/a>\u00a0855-POS-SALES\u00a0www.SintelSystems.com<\/span><\/a><\/span><\/p>\n

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