Архивы по дням: Суббота февраля 14th, 2015

2013 Franchise Forecast: Going Strong  The IFA, a Washington D.C.-based advocacy organization, recently released a first quarter update to its economic outlook, which notes that franchise businesses «are expected to employ 8.3 million people in the U.S. by the end of this year and generate $802 billion in revenue.» Quick-service restaurant […]

Restaurant Closing Time: A Moving Target? When does a restaurant really close? In a classic case of «we said, they said,» a San Francisco quick-serve restaurateur contacted Inside Scoop at SFGate with a conundrum about how to handle late-arriving diners and perceptions of «closing time.» After an incident where diners […]

Crucial Considerations Before Purchasing a Cash Drawer Point of Sale News has a thorough primer on cash drawer considerations in which they explore all the major factors to help business owners choose the right drawers tailored to their needs: cost; space requirements; durability, reliability, and length of warranty; manual or […]

SXSWi: Timely Trends in Restaurant Tech A report from Food Fanatics relates the restaurant industry’s hottest digital and mobile tech tools trending at the recent South By Southwest Interactive Conference in Austin, Texas. «Mobile technology has changed the way consumers experience your restaurant—from how they discover it to how they […]