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Frozen Yogurt Is Hot, Hot, Hot

With frozen yogurt maturing into a billion-dollar industry, we’re doubtful that cooler seasonal temperatures will slow down the „froyo“ craze. Seeing the advent of creamy frozen desserts embraced by dieters, entrepreneur.com writes, „You can’t always have your cake and eat it, too. But with frozen yogurt, you can.“ In an […]


A Franchise Personality Fit For A King

Is „Franchise Personality“ an Urban Legend? Not according to Joel Libava, The Franchise King. In a recent post on TheFranchiseKing.com blog, „Do you have the right personality for a franchise business?,“ Libava writes, „Not everybody is right for franchise ownership. If you happen to have the ‚franchise personality,‘ great. You’ll […]


Frozen Yogurt Chills, Innovates Its Way Back

Stronger than ever, frozen yogurt has staged a comeback in 2013, according to „Frozen Yogurt Industry Analysis 2013 – Cost & Trends“ report by franchise industry observer franchiseHELP.com. „Although the popularity of the frozen yogurt franchise industry suffered a decline in the late 1990s, the category has been making a […]


An IPASS for Drive-Throughs

Recently, a new technology has been unveiled that will enable customers at fast food restaurants to pay through an electronic tag on their car windshield much like the IPass. The magazine Business Solutions, recently published an article in their September issue titled, “Solutions Provider Lands RFID/Payment Processing Project”.  One of […]