San Diego Restaurant Week 2015 Participants

Désolé, cet article est seulement disponible en English. Pour le confort de l’utilisateur, le contenu est affiché ci-dessous dans une autre langue. Vous pouvez cliquer le lien pour changer de langue active.

San Diego restaurant week 2015 kicks off September 20-27 with over 180 restaurants participating.

Join San Diego Restaurant Week and Sysco in their Food 4 Kids campaign. The event will provide food packages for hungry children from low income families.

During restaurant week snap a picture of you participating and tag #Food for kids. For every post Sysco will donate $1 to the San Diego Food Bank.

Fourteen schools are currently on the waiting list and with your help a new school could be added to the program so that no child goes hungry.

Listed below are a few of the restaurants participating in San Diego Restaurant Week 2015:

100 WINES KITCHEN

Dinner $30
Cuisine: American, French, Mediterranean

1500 OCEAN

Price to be announced
Cuisine: California

333 PACIFIC

Dinner $30
Cuisine: California, Seafood, Steaks

94TH AERO SQUADRON

Dinner $30
Cuisine: American, Steaks

ACQUA CALIFORNIA BISTRO

Dinner: 30
Cuisine: American, Contemporary

AMAYA AT FAIRMONT GRAND DEL MAR

Dinner $50
Cuisine: American

ANALOG

Dinner $20
Cuisine: Contemporary

ANTHONY’S FISH GROTTO

Lunch $10 Dinner $30
Cuisine: Seafood

ANTHONY’S FISH GROTTO – LA MESA

Lunch $10 Dinner $30
Cuisine: Seafood

ARTERRA

Dinner $40
Cuisine: American, Asian, California, Spanish, Sushi

AVANT

Price to be announced
Cuisine: California

BALI HAI RESTAURANT

Lunch $15 Diner $30
Cuisine: American, Hawaiian, Seafood

BANDAR RESTAURANT

Dinner: $30
Cuisine: Contemporary, Greek, Mediterranean, Persian, Steaks

BANKERS HILL BAR AND RESTAURANT

Dinner $40
Cuisine: American, California, Contemporary

BARRIO STAR

Dinner $20
Cuisine: Mexican

BEAUMONT’S EATERY

Price to be announced
Cuisine: Contemporary

BENTLEY’S STEAK AND CHOP HOUSE\

Dinner $40
Cuisine: Steaks

BLEU BOHEME

Dinner $40
Cuisine: Continental, French

BLUE POINT COASTAL CUISINE

Dinner $40
Cuisine: American, California, Seafood

BO-BEAU KITCHEN + BAR

Dinner $30
Cuisine: California, French

BO-BEAU KITCHEN + GARDEN

Dinner $30
Cuisine: American, California, French

BOATHOUSE RESTAURANT

Lunch $10 Dinner $20
Cuisine: American, California, Contemporary, Seafood

BROCKTON VILLA

Lunch $15 Dinner $40
Cuisine, American, California, Contemporary, Seafood

CAFE COYOTE

Lunch $10 Dinner $20
Cuisine: California, Mexican, Seafood

CANNONBALL

Dinner $30
Cuisine: Asian, California, Sushi, Seafood

CATANIA

Dinner $50
Cuisine: Italy

CHART HOUSE

Price to be announced
Cuisine: Contemporary

CHEDI THAI BISTRO

Lunch $10 Dinner $20
Cuisine: Thai

FIRENZE TRATTORIA

Price to be announced
Cuisine: Italian

HUMPHREYS

Price to be announced
Cuisine: French

MORTON’S THE STEAKHOUSE

OCEANA COASTAL KITCHEN

Dinner $30
Cuisine: American, California, Contemporary, Seafood, Sushi

POLANCO KITCHEN & BAR

SEARSUCKER SAN DIEGO

THE LION’S SHARE

Price to be announced 

Cuisine: Contemporary

THE RED DOOR RESTAURANT AND WINE BAR

Price to be announced
Cuisine: American California, French, Italian

Lunch $15 Dinner $40
Cuisine: American, Seafood

As a leading provider of point of sale (POS) systems to  restaurant in California and globally , Sintel Systems is excited to once again join in the festivities of Restaurant Week.

Sintel Systems is the only full-service provider of tailored Point of Sale systems across restaurant and service industries, including sushi restaurants, frozen yogurt shops, bars, and juice bars.

Sintel Systems is here to help your business grow. As a single source for business solutions, our experienced, knowledgeable team negotiates the complex POS landscape for you to enable you to find the right POS system for your business and budget.Hardware – Software – Support