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Chef Robert Irvine on Restaurant Technology

British chef Robert Irvine, best known for his Food Network Show, Restaurant Impossible, recently spoke with Hospitality Technology to discuss how restaurants can make technology work for them. Irvine spoke about how he feels restaurateurs tend to underutilize Point of Sale Systems. “The systems have many different capabilities beyond just […]


Fastest-Growing Food Franchises to Watch in 2013

Entrepreneur has released their 2013 report on the fastest-growing franchises in North America, with Subway scoring at number one. Not surprisingly, numerous other Quick Service Restaurants (QSR) dominate the list (25 out of 106 listings). Notably, Chester’s chicken, Jimmy John’s Gourmet Sandwich Shops and Dunkin’ Donuts made the top ten, while frozen yogurt continues it meteoric rise with Menchie’s (no. 17), Orange Leaf (no. 20), and Red Mango (no. 38) […]


Pop-Up Shops

Have you ever shopped in a pop-up shop? Econsultancy.com explains what they are: “Pop-up shops are temporary outlets, which allow brands to have a presence on the high street, or to extend their existing offline presence into new areas for a short time.” Larger brands in the United States have […]