Daily Archives: Wednesday February 25th, 2015

In a previous blog we talked about the growing number of gluten-free takeout orders . Now the company MenuTrinfo , a nutritional analysis and allergen identification program for foodservice operators, recently added AllerChef to its menu analysis and training certification programs. MenuTrinfo.com describes the program: “AllerChef™ provides training for chefs […]

What is Farm-to-Table fare? Farm-to-Table is when food produced locally is then delivered to local consumers. Curiosity.com from the Discovery Channel interviewed several renowned chefs about the “farm-to-table food movement.” Tom Colicchio, Chef/Owner of Craft Restaurants and Colicchio and Sons and judge on Bravo’s Top Chef said this about farm-to-table: […]