It was in 1993 when TCBY declared sponsorship for its national Frozen Yogurt Month, National Frozen Yogurt Week (the first week of June) and National Frozen Yogurt Day (the first “Sundae” in June).
Along with that 11-year-old tradition, we’ve also come to anticipate the June frozen yogurt trend analysis by InternationalFrozenYogurt.com.
Given the strong presence Sintel Systems has in the frozen yogurt segment of the restaurant point of sale marketplace, we share these resources with our customers and franchise hopefuls. We also happily share our vast experience and expertise in the frozen yogurt market sector and geographic growth trends with startup owners in order to help them make the best decisions from the very beginning.
Here are some of the highlights from InternationalFrozenYogurt.com’s post entitled “National Frozen Yogurt Month and Frozen Yogurt Trends.”
The figures for each category below are based upon the number of Google searches for the term “frozen yogurt” from 2004 to the present.
– Interest in frozen yogurt peaked in June, 2012 and has been declining gradually ever since.
– Frozen yogurt interest is highest in the U.S., followed by Greece, Canada, Australia and Hong Kong.
– By U.S. state, Massachusetts had the most searches for “frozen yogurt,” followed by Washington, California and New Jersey.
– By U.S. city, Boston had the most searches for “frozen yogurt,” followed by Los Angeles, New York, San Diego and Seattle/Tacoma.
InternationalFrozenYogurt.com also looked at what people were searching for over the period from 2004 to the present. In order of popularity, the search terms are: 1. frozen yogurt recipe; 2. frozen yogurt calories; and 3. frozen yogurt nutrition.
Read the full InternationalFrozenYogurt.com post here.
Also, here below we’ve re-posted three froyo-related blogs which may be of interest to our audience:
Fro-Yo Chain’s “Great Divide” Multiplies Sales
Fro Yo U: Going To School On Frozen Yogurt
Before you make your franchise move, consider calling Sintel Systems for a free phone consultation to help weigh and understand your point of sale (POS) options. We serve as a franchise incubator for clients across the retail, restaurant and service industries, forming lasting partnerships with our clients that you simply can’t get from a reseller.
Sintel Systems is the only direct to end user full-service provider of tailored Point of Sale systems across retail, restaurant and service industries, including frozen yogurt shops, pizzerias, sushi restaurants, cafés and retail stores.
As a single source for business solutions, our experienced, knowledgeable team negotiates the complex POS landscape for you to enable you to find the right POS system for your business and budget. Hardware – Software – Support
Questions or Comments: Contact us 855-POS-SALES www.SintelSystems.com